At this time of year there are usually a few engagements around. Very excitingly, my brother and his awesome girlfriend just got recently engaged, but unfortunately Germany was too far for me to fly over to celebrate with a glass of champagne with them. However, my boyfriend's sister also just got engaged and we caught up with her and her fiancé at their parents house for some dinner and bubbles. I thought an engagement cake would be great to celebrate the occasion.
Saturday, January 18, 2014
Saturday, January 04, 2014
Pasteis de Nata (Donna Hay)
Pastéis de Nata are little scrum-deliam-ptious goodies that I tried in a cafe in Melbourne for the first time. By the time I moved back to Hamburg in 2011 you could get them at a lot of cafés over there too.
Tuesday, December 24, 2013
Eggnog, a yummy treat for Christmas
At home we have the tradition to decorate the Christmas tree on the night of the 23rd of December and drink Glühwein (mulled wine) while we're doing so.
Since it's very hard to find Glühwein in Australia we opted for a change of tradition and made some eggnog last night while we were decorating the tree.
Super creamy and yummy and tastes Christmassy!
Subscribe to:
Posts (Atom)