Lemon tart was one of the first cakes I baked when I first moved to Australia in 2007. My friend had introduced me to it, I can't remember ever having it in Germany before coming out here. But the first time I ate it I fell in love with this tangy smooth tart encased by a crunchy base.
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I recently promised a colleague a cake as a thank you for a favour and as I had made the French Appletart for the office before we decided on a lemon tart instead.
