Thursday, October 30, 2014

Delicious Tangy Lemon Tart

Lemon tart was one of the first cakes I baked when I first moved to Australia in 2007. My friend had introduced me to it, I can't remember ever having it in Germany before coming out here. But the first time I ate it I fell in love with this tangy smooth tart encased by a crunchy base.

I recently promised a colleague a cake as a thank you for a favour and as I had made the French Appletart for the office before we decided on a lemon tart instead.