Since many of my recipes are from Australia and are using cup measures I thought it would be helpful to have a little overview how many grams or milliliters are in a cup.
Flour & Icing sugar
1 cup - 128g
3/4 cup - 96 g
2/3 cup - 85 g
1/2 cup - 64 g
1/3 cup - 43 g
1/4 cup - 32 g
1/8 cup - 16 g
Normal sugar
1 cup - 201 g
3/4 cup - 150 g
2/3 cup - 134 g
1/2 cup - 100 g
1/3 cup - 67 g
1/4 cup - 50 g
1/8 cup - 25 g
Packed brown sugar
1 cup - 220 g
1/2 cup - 110 g
1/3 cup - 73 g
1/4 cup - 55 g
Water & Milk
1 cup - 250 ml
3/4 cup - 188 ml
2/3 cup - 166 ml
1/2 cup - 125 ml
1/3 cup - 84 ml
1/4 cup - 63 ml
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